• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This delicious recipe is courtesy of Bryan Sikora of Talula's Table.

• 3/4 cup milk
• 3 large eggs
• 1/3 to 1/2 cup bread flour
• 2 teaspoons unsalted butter, melted
• 1/4 teaspoon sugar
• Coarse salt and freshly ground pepper
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon chopped fresh chives
• Nonstick cooking spray
• 1 1/2 cups maitake mushrooms, thinly sliced
• 1 1/2 cups yellow oyster mushrooms, thinly sliced
• 1 tablespoon olive oil
• 1 pound camembert cheese, room temperature
• 2 cups mustard green tops, washed and dried
• 1 cup baby spinach, washed and dried
• Red Onion Marmalade

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