Herb & Cheese Potato Souffles
Herb & Cheese Potato Souffles
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Light, fluffy potato soufflés made with fresh herbs and Swiss cheese.

    Ingredients

    • 1 and 1/4 pounds Idaho® Potatoes, peeled
    • 2 tablespoons unsalted butter, plus more for brushing
    • 1 heaping cup grated Swiss cheese
    • 1/3 cup half and half
    • 1 and 1/2 teaspoons chopped thyme
    • 1 and 1/2 teaspoons chopped rosemary
    • 3 large eggs, separated and at room-temperature
    • Scant 1/8 teaspoon cream of tartar
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 497 % Daily Value *
    • Total Fat: 36 g 55.02%
    • Saturated Fat: 19 g 96.68%
    • Trans Fat: 1 g %
    • Cholesterol: 403 mg 134.41%
    • Sodium: 210 mg 8.73%
    • Calcium: 529 mg 52.91%
    • Potassium: 675 mg 19.29%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 3 g 12.52%
    • Sugar: 1 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 62.55%
    • Vitamin C 9.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total2 oz-eq

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