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Helen Nash's Chocolate Almond Cake
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- cook: 0 hr
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This Passover cake is from the book "Helen Nash's Kosher Kitchen."
Ingredients
- 1 cup unsalted margarine, plus 1/2 tablespoon for cake pan
- 1 tablespoon potato starch, for dusting pan, plus 1 1/2 teaspoons
- 9 ounces semisweet chocolate, broken into small pieces
- 1 1/4 scant cups sugar
- 6 large eggs, separated, at room temperature
- 1/4 cup strained freshly squeezed orange juice
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons cognac
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 teaspoon pure vanilla extract
- 9 ounces blanched almonds, finely ground
- Passover Powdered Sugar
- 1 tablespoon sliced almonds, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 408 % Daily Value *
- Total Fat: 19 g 29.89%
- Saturated Fat: 6 g 27.66%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 4 mg 0.17%
- Calcium: 53 mg 5.25%
- Potassium: 151 mg 4.32%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 3 g 11.99%
- Sugar: 43 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 0.46%
- Vitamin C 0.74%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
