Heirloom Tomato Salad with Herb Oil and Burrata
Heirloom Tomato Salad with Herb Oil and Burrata
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 bunch of fresh herbs (we used a mix of basil and mint, but I've made this with cilantro and parsley too!)
    • 2 garlic cloves, roughly chopped
    • 1 lemon, zested and juiced
    • 1/4 cup olive oil (or more or less depending on desired consistency)
    • Salt and pepper, to taste
    • Salt and pepper, to taste
    • Various heirloom tomatoes, cut in half or quarters
    • 12 ounces burrata cheese
    • Fresh basil, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1030 % Daily Value *
    • Total Fat: 67 g 102.84%
    • Saturated Fat: 39 g 194.41%
    • Trans Fat: 2 g %
    • Cholesterol: 220 mg 73.44%
    • Sodium: 2312 mg 96.34%
    • Calcium: 2435 mg 243.5%
    • Potassium: 450 mg 12.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 2.12%
    • Sugar: 8 g
    • Protein: 84 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 57.36%
    • Vitamin C 13.28%
    • Vitamin D 12.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy8 c
    • MyPlate - Protein Total0 oz-eq

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