Heirloom-Tomato Pizza

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  • cook: 0 hr
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  • Summary

    Pecorino Pepato is an Italian sheep's milk cheese with peppercorns. Any pecorino can be substituted.

    Ingredients

    • 1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
    • 1 tablespoon extra-virgin olive oil, plus more for drizzling
    • Fine sea salt and freshly ground pepper
    • 3 to 4 ounces Pecorino Pepato cheese, thinly sliced
    • 1 round Chris Bianco's Pizza Dough
    • 1/4 teaspoon dried oregano, preferably Sicilian
    • 7 thin slices guanciale or pancetta
    • 1/4 cup torn fresh basil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 63 % Daily Value *
    • Total Fat: 5 g 7.73%
    • Saturated Fat: 2 g 12.45%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.64%
    • Sodium: 115 mg 4.78%
    • Calcium: 48 mg 4.76%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.04%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.53%
    • Vitamin C 2.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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