• prep: 40 min
  • cook: 1 hr 15 min
  • total: 1 hr 55 min
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  • servings:
  • Ingredients

    • 1/2 recipe Perfect Pie Crust
    • 2.5 - 3 pounds tomatoes, preferably heirloom but definitely vine-ripened
    • 1/4 cup panko bread crumbs
    • 1/4 cup Parmesan Cheese
    • 4 ounces soft goat cheese such as Chèvre, broken into small 1/2 chunks
    • 4 oz speck, Pancetta or other bacon type meat, diced to 1/4" cubes
    • 2 large sprigs of lemon thyme
    • kosher salt to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 343 % Daily Value *
    • Total Fat: 12 g 17.97%
    • Saturated Fat: 5 g 25.33%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.03%
    • Sodium: 800 mg 33.32%
    • Calcium: 240 mg 23.99%
    • Potassium: 884 mg 25.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 5 g 18.53%
    • Sugar: 36 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 61.36%
    • Vitamin C 77.38%
    • Vitamin D 1.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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