• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

• 2 cup gluten-free rolled oats
• 1 cup gluten free oat flour (or brown rice)
• ? cup palm sugar (much lower glycemic index than cane sugar, about $4-5/pound) or brown sugar
• ¼ cup quinoa flakes (or more oats if you don't have them, but totally worth it!)
• ¼ cup chia meal (or flax meal, or any ground seeds)
• 2 teaspoons cinnamon
• ¾ teaspoon salt
• 1 cup dried fruit of choice (I used raisins)
• ¼ cup chia seeds ( or other seed of choice)
• ½ cup dark chocolate chips
• 1 chia or flax 'egg' (1 tablespoon meal mixed with 3 tablespoons hot water, let set for a minute or more to gel)You could also use 1 egg
• ? cup melted coconut oil or light olive oil
• ½ cup maple syrup - I think honey or agave would work just as well here
• 1 tablespoon vanilla

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