• prep: 20 min
• cook: 1 hr
• total: 1 hr 20 min

servings:

This simple vegan chili recipe, made with TVP, is warm and cozy like a bowl full of hugs! It’s a super easy and hands-off recipe that is perfect for meal prep or a busy weeknight dinner. Add everything to one pot and let it simmer ‘til dinnertime!

• 1 Tbsp olive oil
• 1 large green pepper, diced
• 1 jalapeno, minced
• 1 large white or yellow onion, diced
• 2 medium carrots, diced
• 2 28-oz. cans diced tomatoes with green chilis
• 1 ½ cups dry TVP
• 2 ½ cups water
• ¼ cup chili seasoning
• 1 15 oz. can yellow corn, drained
• 2 15-oz cans beans, drained (We use 1 can black beans + 1 kidney beans.)

Click Here For Step-By-Step Instructions