• prep: 0 hr
• cook: 0 hr
• total: 0 hr

• 2 cups cubed beef
• 1 tbsp. oil
• 4 cups beef broth
• 2 cups water
• 1 onion
• 6 carrots
• 6-8 golden potatoes
• 1/2 tsp. sea salt
• 1/2 tsp. garlic powder
• 1/4 tsp. sage
• biscuits: 2 cups bisquick, 1/2 c broth from stew, 1/4-1/2 cup water

Click Here For Step-By-Step Instructions

Fine Tune Ingredient Matches for Even More Accurate Nutrition
(must subscribe to nutrition calculator to use this feature)

14 Day Free Trial

Nutritional Info

• Servings Per Recipe: 1
• Amount Per Serving

• Calories: 2439 % Daily Value *
• Total Fat: 44 g 67%
• Saturated Fat: 9 g 43.35%
• Trans Fat: 6 g %
• Cholesterol: 0 mg 0%
• Sodium: 7729 mg 322.02%
• Calcium: 709 mg 70.86%
• Potassium: 8515 mg 243.3%
• Magnesium: 0 mg 0%
• Iron: 23 mg 125.72%
• Zinc: 0 mg 0%
• Total Carbohydrate: 473 g %
• Dietary Fiber: 53 g 213.08%
• Sugar: 61 g
• Protein: 61 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 2568.39%
• Vitamin C 261.25%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat5
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch25
• Exchange - Vegetables18
• Exchange - Lean Meat1
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total10 oz-eq
• MyPlate - Vegetable Total15 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total1 oz-eq

Instant Pot Beef Bourguignon

Skillet Goulash Recipe

Slow Cooker Chinese Pulled Pork

Hidden liver burgers

202384920811782167990750591