• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 3-4 tablespoons of olive oil
• 2 pounds of beef chuck roast, cut into cubes
• 1 pound of boneless pork short ribs, cut into cubes
• 1 1/2 pounds of lean ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 4 cloves of garlic, pressed or minced
• 2 jalapenos, chopped or sliced
• 2 28-ounce cans of tomato puree
• 2 28-ounce cans of crushed tomatoes
• 1 6-ounce can of tomato paste
• 2 15-ounce cans of light red kidney beans, drained and rinsed
• 12 ounces of beer
• 5 1/2 tablespoons of chili powder
• 3 tablespoons of cumin
• 1/2 tablespoons cayenne pepper
• 1/2 tablespoon black pepper
• salt for layering flavor and seasoning
• + your favorite chili toppings

Click Here For Step-By-Step Instructions