• prep: 20 min
• cook: 2 hr 20 min
• total: 2 hr 40 min

servings:

Look no further, this is the BEST EVER Hearty Beef Soup! This vegetable beef soup is loaded with tender, juicy chunks of beef that melt in your mouth and a glorious rich soup loaded with vegetables, it is truly the ultimate comfort food.

• 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon coarse ground black pepper
• 2 teaspoons kosher salt, divided
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 shallot, diced
• 3 garlic cloves, minced
• 32 ounces (4 cups) beef stock
• 1 cup Cabernet Sauvignon
• 2 teaspoons Worcestershire sauce
• 1 tablespoon dried Italian seasoning
• 4 cups chopped red potatoes, bite-size pieces (about 1/2")
• 3 cups chopped baby carrots, bite-size pieces
• fresh parsley to garish, optional

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