Heart-Shaped Strawberry Parfaits
Heart-Shaped Strawberry Parfaits
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  • cook: 0 hr
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  • Summary

    This recipe for heart-shaped strawberry parfaits, from chef John Baricelli, makes a delicious Valentine's Day dessert. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

    Ingredients

    • 1 Classic Pound Cake, or store-bought pound cake
    • 2 large eggs
    • 1 large egg yolk
    • 1/2 cup sugar plus 3 tablespoons sugar
    • Coarse salt
    • 2 pints strawberries, hulled and halved, plus 4 whole strawberries, thinly slices crosswise, for garnish
    • 1 teaspoon freshly squeezed lemon juice
    • 1/4 cup heavy cream
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 560 % Daily Value *
    • Total Fat: 25 g 37.7%
    • Saturated Fat: 8 g 40.7%
    • Trans Fat: 0 g %
    • Cholesterol: 124 mg 41.23%
    • Sodium: 419 mg 17.47%
    • Calcium: 140 mg 13.98%
    • Potassium: 236 mg 6.74%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 3 g 11.55%
    • Sugar: 52 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.43%
    • Vitamin C 141.55%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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