Heart Shaped Chocolate Cakes

  • prep: 15 min
  • cook: 25 min
  • total: 40 min
Print Save
  • servings:
  • Summary

    A deliciously moist chocolate cake that is dairy and egg-free. No mixer required and it's great eaten warm or cold. A truly versatile recipe great baked as a cupcake or in a pan.

    Ingredients

    • 3/4 cup unbleached all-purpose flour
    • 1/2 cup granulated sugar
    • 2 tablespoons good quality all-natural cocoa
    • 1/4 teaspoon salt
    • 1/4 teaspoon espresso powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon pure vanilla extract
    • 1 1/2 teaspoons white vinegar
    • 3 tablespoons vegetable oil
    • 1/2 cup cold water
    • 3/4 cup chocolate chips
    • 1/3 cup half-n-half

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 524 % Daily Value *
    • Total Fat: 7 g 10.74%
    • Saturated Fat: 2 g 8.5%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.22%
    • Sodium: 1254 mg 52.23%
    • Calcium: 101 mg 10.07%
    • Potassium: 190 mg 5.42%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 110 g %
    • Dietary Fiber: 2 g 9.47%
    • Sugar: 75 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.78%
    • Vitamin C 0%
    • Vitamin D 10.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE