• prep: 0 hr
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servings:

These crispy cornmeal cookies make the prettiest treat for Valentine's Day. A heart-shaped cookie cutter is pressed into each round just to create an impression. Once baked, the hearts are spread with pink glaze.

• 2 cups all-purpose flour (spooned and leveled)
• 1/2 cup yellow cornmeal
• 1/2 teaspoon coarse salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1 large egg
• 1 1/4 teaspoons pure vanilla extract
• 1/2 cup confectioners' sugar
• 1 to 2 drops red or pink food coloring

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