Healthy Zucchini Bread

  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1 cup white, unbleached all purpose flour
    • 1 cup whole wheat flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1-1/2 teaspoon cinnamon
    • ½ teaspoon salt
    • 2 medium zucchini, about 1 pound, will be about 2 cups once shredded
    • ½ cup white granulated sugar
    • ¼ cup honey
    • ½ cup plain, non fat greek yogurt
    • 2 large eggs
    • 6 tablespoons coconut oil, melted and cooled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2730 % Daily Value *
    • Total Fat: 20 g 31.38%
    • Saturated Fat: 13 g 63.55%
    • Trans Fat: 0 g %
    • Cholesterol: 195 mg 65%
    • Sodium: 4093 mg 170.54%
    • Calcium: 1206 mg 120.61%
    • Potassium: 675 mg 19.29%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 594 g %
    • Dietary Fiber: 8 g 31.12%
    • Sugar: 463 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 50.2%
    • Vitamin C 58.77%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs31
    • Exchange - Starch7
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total1 oz-eq

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