• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This sauce tastes great over pasta, fish, or grilled chicken. It can be stored in a tightly sealed container in the refrigerator for up to five days.

    Ingredients

    • 2 tablespoons olive oil
    • 1/2 medium red onion, minced
    • 4 cloves garlic, minced
    • 14 ounces (1 can) diced tomatoes in juice
    • 3 tablespoons dry red wine
    • 1/2 teaspoon dried oregano, crumbled
    • 1/2 teaspoon dried basil, crumbled
    • Coarse salt, to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 220 % Daily Value *
    • Total Fat: 15 g 22.38%
    • Saturated Fat: 2 g 9.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1356 mg 56.51%
    • Calcium: 52 mg 5.16%
    • Potassium: 81 mg 2.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 4 g 15.4%
    • Sugar: 8 g
    • Protein: 2 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.91%
    • Vitamin C 27.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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