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Healthy Pesto Pasta
- prep: 5 min
- cook: 15 min
- total: 20 min
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Healthy Pesto Pasta is Vegan and Gluten Free! healthy and super simple to make! topped with sauteed tomatoes and onions!
Ingredients
- 8 oz. GF fusilli pasta (I used TruRoots brand)
- 3-4 TBSP of this Easy Spinach Walnut Pesto
- About 15 cherry tomatoes sliced
- 1 small purple onion chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 449 % Daily Value *
- Total Fat: 2 g 3.48%
- Saturated Fat: 0 g 0.18%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 9 mg 0.36%
- Calcium: 16 mg 1.55%
- Potassium: 318 mg 9.08%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 92 g %
- Dietary Fiber: 6 g 22.44%
- Sugar: 9 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 26.52%
- Vitamin C 30.32%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
