- prep: 10 min
- cook: 2 hr
- total: 2 hr 10 min
Summary
This healthy baked zucchini chips recipe is so easy! Learn how to make zucchini chips with just 3 ingredients. Naturally low carb, gluten-free, and paleo.
Ingredients
- 2 medium Zucchini
- 1 tbsp Olive oil ((or avocado oil))
- 1/2 tsp Sea salt ((or a seasoned salt for extra flavor - I used truffle salt*!))
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 23 % Daily Value *
- Total Fat: 2 g 2.83%
- Saturated Fat: 0 g 1.36%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 133 mg 5.52%
- Calcium: 8 mg 0.81%
- Potassium: 128 mg 3.67%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1.74%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.96%
- Vitamin C 14.62%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq