• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

Put mac and cheese back on the menu! Here's a healthy mac and cheese recipe that delivers comfort food goodness without all the dairy, fat and calories. It's perfect for #MeatlessMonday or anytime you're craving mac and cheese!

• "Cheese" Sauce:
• 2 c peeled, cubed potato
• 1 carrot, chopped
• water for boiling
• 4 Tbs olive oil, coconut oil or your favorite oil
• 1/2 c unsweetened almond milk
• 3 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp smoked or regular paprika
• 4 tsp mustard (Dijon or brown work well)
• 1 tsp lower sodium soy sauce or tamari
• 8 oz. gluten free elbow macaroni
• 2 c frozen peas or your favorite veggies (optional)

Click Here For Step-By-Step Instructions