Healthy Gluten-Free Paleo Zucchini Muffins Recipe
Healthy Gluten-Free Paleo Zucchini Muffins Recipe
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    These paleo zucchini muffins make a wonderful breakfast or snack. Learn how to make healthy zucchini muffins with 10 ingredients!

    Ingredients

    • 1 cup Blanched almond flour
    • 1/2 cup Tapioca flour
    • 1/4 cup Coconut flour
    • 1 tbsp Paleo baking powder
    • 2 tsp Cinnamon
    • 1/4 tsp Sea Salt
    • 1/4 cup Agave nectar
    • 2 tbsp Coconut oil
    • 1 medium Banana ((mashed))
    • 1 cup Zucchini ((grated))
    • 3 large Eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 179 % Daily Value *
    • Total Fat: 11 g 17.34%
    • Saturated Fat: 4 g 20.31%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 277 mg 11.56%
    • Calcium: 76 mg 7.65%
    • Potassium: 53 mg 1.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 2 g 8.83%
    • Sugar: 9 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.66%
    • Vitamin C 4.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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