• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Cauliflower can shine in many forms. This recipe shows how simple it is to turn the florets into a healthy, low-carb meal or side dish--our version has only about 1/4 of the carbohydrates in rice. With the olive oil and browned onions, the cauliflower has enough flavor to satisfy by itself, and it can also be a base for stir fries, beans and rice or anything else you would eat with rice.

    Ingredients

    • 1 large head cauliflower, separated into 1-inch florets
    • 3 tablespoons olive oil
    • 1 medium onion, finely diced
    • Kosher salt
    • 2 tablespoons fresh parsley leaves, finely chopped
    • Juice of 1/2 lemon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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