• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

These healthy blueberry muffins are made with whole wheat flour and oatmeal for added nutrition, but they still taste as good as the original version!

• cooking spray
• 1/2 cup whole wheat flour ((I prefer white whole wheat flour))
• 1/2 cup all purpose flour
• 1 1/2 cups oatmeal ((quick or rolled oats))
• 1/2 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1 tablespoon baking powder
• 1 cup milk ((I use 1%))
• 1 egg
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 1 cup of blueberries (fresh or frozen)
• 2 tablespoons coarse sugar ((optional))

Click Here For Step-By-Step Instructions