- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1/2 cup 1/3 cup 1/4 cup 1/2 teaspoon vanilla
- 1/3 cup
- 1/4 cup
- 1/2 teaspoon vanilla
- 3 Tablespoons cocoa powder
- 1/3 cup 1/2 cup InstructionsGently heat first five ingredients together in a sauce pan until oil is melted, stirring them to combineAdd coconut and old fashioned oatsDrop by spoonfuls onto a parchment, or saran wrap-lined cookie sheetLet cool.If your kitchen is warm, you may want to refrigerate cookies to facilitate setting up - remember, coconut oil melts at about 72º, and almond butter gets thinner the warmer it is.Store in the refrigerator for up to a week - but they won’t last that long. ????Enjoy!6.6.14http://frugalfarmwife.com/article/healthy-almond-joy-no-bake-cookies/
- 1/2 cup
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 11 % Daily Value *
- Total Fat: 1 g 0.84%
- Saturated Fat: 0 g 1.61%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1 mg 0.04%
- Calcium: 5 mg 0.52%
- Potassium: 62 mg 1.78%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 5.94%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq