• prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    An incredibly moist and healthy almond berry cake with creamy mascarpone icing. Gluten free, low carb, sugar free and so nutritious you could eat it for breakfast.

    Ingredients

    • 300g plain yoghurt, full fat (1 1/5 cup)
    • 350g ground almonds (3 1/2 cups)
    • 6 medium eggs
    • 4 tbsp butter, melted
    • 2 tsp baking powder
    • 3 tsp vanilla extract
    • 3 tbsp xylitol or sweetener of choice
    • 250g mascarpone (1 cup)
    • handful of raspberries
    • 150g blackberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 323 % Daily Value *
    • Total Fat: 29 g 44.06%
    • Saturated Fat: 9 g 44.53%
    • Trans Fat: 0 g %
    • Cholesterol: 75 mg 24.92%
    • Sodium: 155 mg 6.46%
    • Calcium: 166 mg 16.62%
    • Potassium: 243 mg 6.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 4 g 17.65%
    • Sugar: 4 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 11.56%
    • Vitamin C 7.54%
    • Vitamin D 2.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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