Hazelnut meringue wreath with roasted plums
Hazelnut meringue wreath with roasted plums
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  • prep: 20 min
  • cook: 3 hr 32 min
  • total: 3 hr 52 min
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  • servings:
  • Summary

    This Christmas twist on a classic pavlova has real 'wow' factor. It's also a delicious alternative for those who aren't fans of traditional Christmas pud.

    Ingredients

    •  5 medium Waitrose British Blacktail Free Range Egg whites
    • 250g golden caster sugar
    • 100g roasted chopped hazelnuts
    • 6 plums, halved and stoned
    • ½ tsp mixed spice
    • 2 tbsp light brown muscovado sugar
    • Juice 1 orange
    • 250ml pot Waitrose Spiced Plum with Rum Cream or 250ml double cream, lightly whipped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 63 % Daily Value *
    • Total Fat: 1 g 1.64%
    • Saturated Fat: 0 g 0.98%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.56%
    • Sodium: 11 mg 0.48%
    • Calcium: 11 mg 1.15%
    • Potassium: 209 mg 5.96%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 2.33%
    • Sugar: 10 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.67%
    • Vitamin C 73.24%
    • Vitamin D 2.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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