• prep: 25 min
  • cook: 30 min
  • total: 55 min
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  • servings:
  • Ingredients

    • For Hazelnut Cupcakes:
    • 1 very heaped cup Pastry Flour
    • 1/2 cup Ground Hazelnuts
    • 1 Tablespoon Flaxseed Meal
    • 1 teaspoon Baking Powder
    • 1/2 teaspoon Baking Soda
    • 1/2 teaspoon Pink Himalayan Sea Salt
    • 3/4 cup Soy Milk
    • 1/2 cup Canola Oil
    • 5 Tablespoons Maple Syrup
    • 1/2 cup Dark Brown Sugar
    • 2 teaspoons Vanilla Bean Paste
    • 2 teaspoons Hazelnut Extract
    • For Raspberry Jam:
    • 1 cup Frozen Raspberries
    • 1/2 cup Caster Sugar
    • 2 teaspoons Lemon Juice
    • For Praline Buttercream
    • 2/3 cup Vegan Butter
    • 1/4 cup + 1 Tablespoon Praline Paste
    • 1/2 cup Icing Sugar
    • 1 teaspoon Vanilla Bean Paste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 508 % Daily Value *
    • Total Fat: 34 g 51.95%
    • Saturated Fat: 11 g 53.62%
    • Trans Fat: 1 g %
    • Cholesterol: 38 mg 12.57%
    • Sodium: 1922 mg 80.08%
    • Calcium: 47 mg 4.71%
    • Potassium: 82 mg 2.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 3 g 10.9%
    • Sugar: 38 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 8.37%
    • Vitamin C 26.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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