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Hazelnut Raspberry Cupcakes
- prep: 25 min
- cook: 30 min
- total: 55 min
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SaveIngredients
- For Hazelnut Cupcakes:
- 1 very heaped cup Pastry Flour
- 1/2 cup Ground Hazelnuts
- 1 Tablespoon Flaxseed Meal
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Pink Himalayan Sea Salt
- 3/4 cup Soy Milk
- 1/2 cup Canola Oil
- 5 Tablespoons Maple Syrup
- 1/2 cup Dark Brown Sugar
- 2 teaspoons Vanilla Bean Paste
- 2 teaspoons Hazelnut Extract
- For Raspberry Jam:
- 1 cup Frozen Raspberries
- 1/2 cup Caster Sugar
- 2 teaspoons Lemon Juice
- For Praline Buttercream
- 2/3 cup Vegan Butter
- 1/4 cup + 1 Tablespoon Praline Paste
- 1/2 cup Icing Sugar
- 1 teaspoon Vanilla Bean Paste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 508 % Daily Value *
- Total Fat: 34 g 51.95%
- Saturated Fat: 11 g 53.62%
- Trans Fat: 1 g %
- Cholesterol: 38 mg 12.57%
- Sodium: 1922 mg 80.08%
- Calcium: 47 mg 4.71%
- Potassium: 82 mg 2.33%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 3 g 10.9%
- Sugar: 38 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 8.37%
- Vitamin C 26.97%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq