• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Hazelnut sponge cake and caramel cream stack up in a torte.

    Ingredients

    • 1 1/4 cups hazelnuts, toasted, finely ground
    • 1 3/4 cups walnuts, toasted, finely ground
    • 1 1/2 cups confectioners' sugar, sifted, plus more for dusting
    • 9 large eggs, separated, room temperature
    • 1 1/4 teaspoons salt
    • 3/4 cup granulated sugar
    • 2 teaspoons pure vanilla extract
    • 2 1/4 cups sifted cake flour (not self-rising)
    • Hazelnut Syrup
    • Caramel-Cream Filling
    • Praline

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 327 % Daily Value *
    • Total Fat: 13 g 19.34%
    • Saturated Fat: 1 g 5.44%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 243 mg 10.14%
    • Calcium: 24 mg 2.44%
    • Potassium: 133 mg 3.8%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 2 g 7.86%
    • Sugar: 28 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0.08%
    • Vitamin C 1.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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