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Hazelnut Pizza Dough
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Hazelnuts add a toasty note to this dough while giving it a pleasantly chewy texture. Use the recipe to make our Broccoli Rabe Pizza; Butternut Squash Pizza; or Pepper, Mushroom, and Onion Pizza.
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for bowl
- 1 cup warm water (110 degrees)
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
- 2 1/2 cups all-purpose flour, plus more for surface and hands
- 1/2 cup roasted hazelnut meal
- 1 tablespoon finely chopped fresh sage
- Coarse salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 953 % Daily Value *
- Total Fat: 40 g 61.12%
- Saturated Fat: 4 g 20.95%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 19 mg 0.81%
- Calcium: 73 mg 7.29%
- Potassium: 240 mg 6.86%
- Magnesium: 0 mg 0%
- Iron: 9 mg 50.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 126 g %
- Dietary Fiber: 8 g 33.28%
- Sugar: 1 g
- Protein: 22 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 3.2%
- Vitamin C 6.66%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch8
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
