• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Hazelnuts add a toasty note to this dough while giving it a pleasantly chewy texture. Use the recipe to make our Broccoli Rabe Pizza; Butternut Squash Pizza; or Pepper, Mushroom, and Onion Pizza.

• 3 tablespoons extra-virgin olive oil, plus more for bowl
• 1 cup warm water (110 degrees)
• 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
• 2 1/2 cups all-purpose flour, plus more for surface and hands
• 1/2 cup roasted hazelnut meal
• 1 tablespoon finely chopped fresh sage
• Coarse salt

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