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Hazelnut-Orange Shortbread
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Two traditional holiday ingredients -- nuts and citrus -- are combined with a third: butter. Deliciously crumbly cookies are the result.
Ingredients
- 1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup plus 2 tablespoons granulated sugar
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
- 1 1/2 teaspoons finely grated orange zest
- 1/4 teaspoon coarse salt
- 2 tablespoons sanding sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1509 % Daily Value *
- Total Fat: 120 g 184.27%
- Saturated Fat: 41 g 205.18%
- Trans Fat: 2 g %
- Cholesterol: 153 mg 50.87%
- Sodium: 698 mg 29.1%
- Calcium: 147 mg 14.67%
- Potassium: 793 mg 22.65%
- Magnesium: 0 mg 0%
- Iron: 8 mg 46.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 97 g %
- Dietary Fiber: 12 g 48.08%
- Sugar: 24 g
- Protein: 24 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 36.02%
- Vitamin C 14.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat23
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
