Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting
Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Ingredients

    • 3/4 cup oat flour
    • 3/4 cup all-purpose flour
    • 3/4 teaspoon baking soda
    • 1/4 teaspoon coarse salt, plus more for frosting
    • 7 tablespoons skinless hazelnuts, toasted, 1/4 cup finely chopped, 3 tablespoons coarsely chopped
    • 1/3 cup vegetable oil
    • 1/3 cup buttermilk
    • 2 large eggs
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon finely grated orange zest
    • 1 cup packed finely grated peeled carrots (from 3 medium carrots)
    • 8 ounces cream cheese, softened
    • 1/2 cup confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3498 % Daily Value *
    • Total Fat: 193 g 297.29%
    • Saturated Fat: 61 g 305.05%
    • Trans Fat: 2 g %
    • Cholesterol: 384 mg 128.05%
    • Sodium: 2409 mg 100.37%
    • Calcium: 490 mg 49.04%
    • Potassium: 1551 mg 44.32%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 62.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 418 g %
    • Dietary Fiber: 18 g 71.96%
    • Sugar: 281 g
    • Protein: 46 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 481.15%
    • Vitamin C 23.73%
    • Vitamin D 2.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch8
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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