• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    A dollop of chocolate-hazelnut spread lends unexpected decadence to a hazelnut blondie.

    Ingredients

    • 1/2 stick (4 tablespoons) unsalted butter, plus more for pan
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 3/4 cups packed light-brown sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
    • 1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1586 % Daily Value *
    • Total Fat: 39 g 60.4%
    • Saturated Fat: 16 g 80.38%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.76%
    • Sodium: 1779 mg 74.11%
    • Calcium: 317 mg 31.68%
    • Potassium: 530 mg 15.13%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 297 g %
    • Dietary Fiber: 5 g 21.78%
    • Sugar: 194 g
    • Protein: 17 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.27%
    • Vitamin C 1.99%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE