Hawaiian Wedding Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 yellow cake mix
    • 1 15 oz can crushed pineapple, not drained
    • 1 8 oz cream cheese, softened
    • 1 3 oz instant vanilla pudding mix
    • 2 cups milk (2% or whole)
    • 1 12 oz whipped topping
    • 1 cup sweetened coconut flakes

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1260 % Daily Value *
    • Total Fat: 74 g 114.4%
    • Saturated Fat: 56 g 280.45%
    • Trans Fat: 1 g %
    • Cholesterol: 106 mg 35.26%
    • Sodium: 973 mg 40.54%
    • Calcium: 670 mg 66.97%
    • Potassium: 737 mg 21.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 92 g %
    • Dietary Fiber: 3 g 13.52%
    • Sugar: 68 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.12%
    • Vitamin C 4.65%
    • Vitamin D 62.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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