Hawaiian Sweet Bread

  • prep: 2 hr
  • cook: 30 min
  • total: 2 hr 30 min
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  • servings:
  • Ingredients

    • 2½ teaspoons active dry yeast
    • 3 eggs, slightly beaten
    • 1 cup pineapple juice
    • ? cup white sugar
    • 1 teaspoon vanilla
    • ½ cup butter, melted
    • 6 cups bread flour

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4754 % Daily Value *
    • Total Fat: 123 g 188.49%
    • Saturated Fat: 65 g 325.8%
    • Trans Fat: 4 g %
    • Cholesterol: 919 mg 306.39%
    • Sodium: 1116 mg 46.5%
    • Calcium: 281 mg 28.14%
    • Potassium: 1757 mg 50.2%
    • Magnesium: 0 mg 0%
    • Iron: 41 mg 229.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 794 g %
    • Dietary Fiber: 30 g 118.2%
    • Sugar: 178 g
    • Protein: 137 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 77.11%
    • Vitamin C 24.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch40
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total51 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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