- prep: 15 min
- cook: 14 min
- total: 29 min
Summary
Hawaiian Style Potato Macaroni Salad – A Hawaiian plate lunch special! Creamy macaroni salad with tender chunks of potato, sweet peas, and carrots mixed in.
Ingredients
- 3 pounds Russet potatoes, peeled and chopped into 1 inch cubes
- 12 ounces dried macaroni noodles
- 1/2 cup shredded onion
- 1 large carrot, shredded
- 10 ounce bag frozen peas
- 1/2 cup chopped scallions
- 2 1/2 cups low fat mayonnaise
- 1 cup sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1 teaspoon yellow mustard
- 1 teaspoon ground allspice
- Salt and pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 434 % Daily Value *
- Total Fat: 26 g 40.56%
- Saturated Fat: 4 g 20.52%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.83%
- Sodium: 379 mg 15.79%
- Calcium: 33 mg 3.34%
- Potassium: 457 mg 13.06%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 44 g %
- Dietary Fiber: 3 g 13.23%
- Sugar: 10 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 14 g
- Vitamin A 55.75%
- Vitamin C 50.53%
- Vitamin D 0.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq