• prep: 15 min
• cook: 14 min
• total: 29 min

servings:

Hawaiian Style Potato Macaroni Salad – A Hawaiian plate lunch special! Creamy macaroni salad with tender chunks of potato, sweet peas, and carrots mixed in.

• 3 pounds Russet potatoes, peeled and chopped into 1 inch cubes
• 12 ounces dried macaroni noodles
• 1/2 cup shredded onion
• 1 large carrot, shredded
• 10 ounce bag frozen peas
• 1/2 cup chopped scallions
• 2 1/2 cups low fat mayonnaise
• 1 cup sweet pickle relish
• 1 tablespoon apple cider vinegar
• 1 teaspoon yellow mustard
• 1 teaspoon ground allspice
• Salt and pepper

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