• prep: 0 hr
• cook: 35 min
• total: 35 min

servings:

Hawaiian Luau Bread Recipe – Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut!

• 3 cups sifted bread flour, divided
• 10 tablespoons melted unsalted butter, divided
• 1/4 cup granulated sugar
• 10 ounce can pineapple tidbits
• 1 tablespoon dry active yeast
• 2 large eggs + 1 white
• 1 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup shredded carrots
• 1/2 cup sweetened shredded coconut
• 1/2 cup macadamia nuts, finely chopped

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