- prep: 0 hr
- cook: 35 min
- total: 35 min
Summary
Hawaiian Luau Bread Recipe – Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut!
Ingredients
- 3 cups sifted bread flour, divided
- 10 tablespoons melted unsalted butter, divided
- 1/4 cup granulated sugar
- 10 ounce can pineapple tidbits
- 1 tablespoon dry active yeast
- 2 large eggs + 1 white
- 1 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded carrots
- 1/2 cup sweetened shredded coconut
- 1/2 cup macadamia nuts, finely chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1982 % Daily Value *
- Total Fat: 112 g 172.23%
- Saturated Fat: 60 g 300.1%
- Trans Fat: 2 g %
- Cholesterol: 339 mg 113.03%
- Sodium: 1868 mg 77.82%
- Calcium: 143 mg 14.31%
- Potassium: 597 mg 17.05%
- Magnesium: 0 mg 0%
- Iron: 13 mg 69.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 212 g %
- Dietary Fiber: 17 g 66.54%
- Sugar: 47 g
- Protein: 40 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 150.22%
- Vitamin C 143.63%
- Vitamin D 10.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch10
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total13 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq