• prep: 1 hr
• cook: 0 hr
• total: 1 hr

servings:

Queue the spooky sound effects and check out these haunted handpies! Pumpkin pie goes portable in these flaky-crusted, pumpkin-shaped monsters.

• 2-1/2 cups flour plus more for dusting your work surface
• 2 t-spoons sugar
• 1/2 t-spoon kosher salt
• 12 tablespoons butter cut into 1/2" cubes
• 4 tablespoons vegetable shortening cut into 1/2" cubes
• 8 - 10 tablespoons cold water
• 1-1/2 t-spoons white vinegar or apple cider vinegar
• 1 egg for egg wash
• 1 t-spoon water
• turbinado sugar for topping the pies
• 1 15 ounce can pumpkin puree NOT pumpkin pie filling
• 2 egg yolks
• 1/2 cup sugar
• 3 tablespoons brown sugar
• Heaping 1/2 t-spoon ground cinnamon
• Scant 1/4 t-spoon grated nutmeg
• Small pinch ground cloves scant 1/8 t-spoon
• Small pinch ground cardamom scant 1/8 t-spoon
• Small pinch kosher salt
• Pumpkin/Jack-O-Lantern cookie cutters and cut outs see notes below

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