Hassleback Potatoes and Garlic Confit
Hassleback Potatoes and Garlic Confit
  • prep: 15 min
  • cook: 1 hr 30 min
  • total: 1 hr 45 min
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  • servings:
  • Summary

    Crispy on the outside and soft and flavorful in the inside, take your hassleback potatoes to the next level with sweet garlic confit.

    Ingredients

    • 4-6 medium potatoes, (Yukon Gold or Russet)
    • Coarse kosher salt
    • Freshly ground black pepper
    • 1/2 cup light olive oil or neutral oil (120ml)
    • 4 tablespoons unsalted butter (60g)
    • 1/2 cup garlic cloves, peeled but left whole
    • a few sprigs thyme

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 668 % Daily Value *
    • Total Fat: 42 g 65.32%
    • Saturated Fat: 12 g 62.03%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 47 mg 1.97%
    • Calcium: 536 mg 53.63%
    • Potassium: 1579 mg 45.1%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 81 g %
    • Dietary Fiber: 29 g 116.55%
    • Sugar: 1 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 19.53%
    • Vitamin C 8.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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