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Hasselback Potatoes with Parmesan and Roasted Garlic
- prep: 15 min
- cook: 1 hr 30 min
- total: 1 hr 45 min
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SaveIngredients
- 6 to 7 large red potatoes
- 5 to 6 garlic cloves, peeled and minced
- 1 teaspoon Italian seasoning
- 1/2 cup butter, cubed
- 1/4 cup Parmesan cheese, shredded
- olive oil
- salt and pepper to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 425 % Daily Value *
- Total Fat: 29 g 44.69%
- Saturated Fat: 7 g 37.23%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.44%
- Sodium: 501 mg 20.88%
- Calcium: 258 mg 25.78%
- Potassium: 678 mg 19.38%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 5 g 21.83%
- Sugar: 11 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 348.59%
- Vitamin C 30.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total3 oz-eq
