Hashbrown & Egg Breakfast Casserole
Hashbrown & Egg Breakfast Casserole
  • prep: 10 min
  • cook: 55 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 1 pound bacon, sliced into 1" strips and cooked
    • ½ cup onion, chopped
    • 1 bag frozen hash-browns, shredded
    • 2 cups cheddar cheese
    • 10 eggs
    • 1½ cup milk
    • 1 cup sour cream
    • 1 tsp salt
    • 1 tsp ground mustard
    • ¼ tsp pepper
    • ½ cup corn flakes, crumbled
    • 2 Tbsp butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 852 % Daily Value *
    • Total Fat: 55 g 84.46%
    • Saturated Fat: 28 g 141.91%
    • Trans Fat: 0 g %
    • Cholesterol: 125 mg 41.77%
    • Sodium: 2815 mg 117.31%
    • Calcium: 355 mg 35.5%
    • Potassium: 138 mg 3.93%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 1.7%
    • Sugar: 6 g
    • Protein: 64 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.36%
    • Vitamin C 72.24%
    • Vitamin D 11.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total8 oz-eq

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