Hash Brown Egg Bake Recipe

  • prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson Plymouth, Minnesota

    Ingredients

    • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
    • 1 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
    • 1 cup (4 ounces) shredded cheddar cheese, divided
    • 1/4 to 1/2 teaspoon salt
    • 8 large eggs
    • 2 cups milk
    • Paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 79 % Daily Value *
    • Total Fat: 5 g 7.34%
    • Saturated Fat: 3 g 13.66%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.05%
    • Sodium: 266 mg 11.07%
    • Calcium: 167 mg 16.75%
    • Potassium: 107 mg 3.06%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.32%
    • Vitamin C 0%
    • Vitamin D 8.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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