• prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 3 cups cream or coconut milk
    • 6 egg yolks
    • 1 tbs ground ginger
    • 1 tbs vanilla extract
    • 1/2 cup raw honey
    • ⅔ cup pecans, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1647 % Daily Value *
    • Total Fat: 146 g 224.67%
    • Saturated Fat: 68 g 339.99%
    • Trans Fat: 0 g %
    • Cholesterol: 3955 mg 1318.26%
    • Sodium: 198 mg 8.23%
    • Calcium: 515 mg 51.53%
    • Potassium: 868 mg 24.79%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 90.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 2 g 7.74%
    • Sugar: 3 g
    • Protein: 63 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 19 g
    • Vitamin A 105.33%
    • Vitamin C 3.14%
    • Vitamin D 198.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq