• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you’re feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you’ll have the best dessert on the whole table!

• 4 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 2 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup raisins, if desired
• 1 package (3 oz) cream cheese, softened
• 1/3 cup butter or margarine, softened
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1/2 cup chopped walnuts, if desired

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