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Harissa-Spiced Roast Pork
- prep: 1 hr
- cook: 0 hr
- total: 1 hr
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Have your butcher butterfly the pork so that it lies flat. It should be about 1 1/2 inches thick.
Ingredients
- 10 ounces harissa (North African chili sauce; about 1 1/4 cups)
- 1 bunch fresh thyme leaves, roughly chopped (1/4 cup)
- 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons)
- 1/3 cup red-wine vinegar
- 1/2 cup coarse salt
- 2 tablespoons paprika
- 1 1/2 tablespoons freshly ground pepper
- 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied
- Harissa-Spiced Barbecue Sauce
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 8 % Daily Value *
- Total Fat: 0 g 0.29%
- Saturated Fat: 0 g 0.18%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3842 mg 160.1%
- Calcium: 13 mg 1.28%
- Potassium: 48 mg 1.38%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 3.75%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.2%
- Vitamin C 6.5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
