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  • Ingredients

    • Hand Pies
    • 2½ cups all-purpose flour
    • Pinch of salt
    • 2 tablespoons sugar
    • 2 sticks cold butter, cut into cubes
    • ? cup cold water
    • 1 cup jam, jelly or preserves
    • Frosting
    • ¾ cup confectioners’ sugar
    • 3 tablespoons heavy cream
    • 1 teaspoon pure vanilla extract
    • Sprinkles (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 683 % Daily Value *
    • Total Fat: 18 g 28.21%
    • Saturated Fat: 11 g 54.4%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.46%
    • Sodium: 397 mg 16.53%
    • Calcium: 26 mg 2.58%
    • Potassium: 126 mg 3.61%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 116 g %
    • Dietary Fiber: 3 g 11.76%
    • Sugar: 28 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.43%
    • Vitamin C 0.29%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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