• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.

• 2 teaspoons vegetable oil, such as safflower
• All-purpose flour, for work surface
• 1 pound frozen pizza dough, thawed
• 3/4 cup store-bought marinara sauce
• 1 cup grated provolone cheese (4 ounces)
• 1 cup grape or cherry tomatoes, halved
• 1/2 medium red onion, thinly sliced (optional)
• 1/4 pound ground beef chuck
• Coarse salt and ground pepper

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