Hamburger Mac and Cheese
Hamburger Mac and Cheese
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    This kid-pleasing, stove-top mac and cheese combines ground beef, sharp cheddar, and diced tomatoes to make a great, quick weeknight meal.

    Ingredients

    • 1 lb ground beef
    • 1 med onion, finely diced
    • 2 cloves garlic, minced
    • ½ tsp kosher salt
    • 3 tbsp butter
    • 4 tbsp flour
    • 4 cups whole milk (or 2%)
    • 6 oz sharp cheddar, shredded
    • 2 oz parmesan, shredded
    • 1 tsp paprika
    • ½ tsp thyme
    • 1 tsp mustard powder
    • 12 oz short pasta, such as medium sized shells
    • 2 tomatoes, seeded and diced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 544 % Daily Value *
    • Total Fat: 40 g 61.17%
    • Saturated Fat: 20 g 97.93%
    • Trans Fat: 2 g %
    • Cholesterol: 120 mg 40.01%
    • Sodium: 548 mg 22.84%
    • Calcium: 427 mg 42.75%
    • Potassium: 366 mg 10.47%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 4.12%
    • Sugar: 15 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.31%
    • Vitamin C 13.93%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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