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Hamburger Dill Pickle Biscuit Casserole
- prep: 15 min
- cook: 15 min
- total: 30 min
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SaveIngredients
- 1 lb ground beef or sausage
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp dried Italian Herbs
- 1 tsp salt
- 1/4 cup olive oil
- 1/2 cup buttermilk (may sub. 1/2 cup milk + 1/2 tbsp vinegar)
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 1/2 cups shredded cheddar
- 2 cups shredded lettuce
- 1/2 cup chopped dill pickle
- 1/3 cup mayo
- 2-3 tbsp dill pickle juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3724 % Daily Value *
- Total Fat: 229 g 352.63%
- Saturated Fat: 88 g 441.7%
- Trans Fat: 7 g %
- Cholesterol: 495 mg 165.03%
- Sodium: 7478 mg 311.6%
- Calcium: 1860 mg 185.99%
- Potassium: 2040 mg 58.28%
- Magnesium: 0 mg 0%
- Iron: 22 mg 124.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 263 g %
- Dietary Fiber: 17 g 66.88%
- Sugar: 38 g
- Protein: 149 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 64.84%
- Vitamin C 16.97%
- Vitamin D 3.71%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat39
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch13
- Exchange - Vegetables1
- Exchange - Lean Meat15
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy5 c
- MyPlate - Protein Total12 oz-eq
