Hamburger Dill Pickle Biscuit Casserole
Hamburger Dill Pickle Biscuit Casserole
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 lb ground beef or sausage
    • 2 cups flour
    • 1 tbsp baking powder
    • 1 tsp dried Italian Herbs
    • 1 tsp salt
    • 1/4 cup olive oil
    • 1/2 cup buttermilk (may sub. 1/2 cup milk + 1/2 tbsp vinegar)
    • 1/2 cup ketchup
    • 1/4 cup mustard
    • 1 1/2 cups shredded cheddar
    • 2 cups shredded lettuce
    • 1/2 cup chopped dill pickle
    • 1/3 cup mayo
    • 2-3 tbsp dill pickle juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3724 % Daily Value *
    • Total Fat: 229 g 352.63%
    • Saturated Fat: 88 g 441.7%
    • Trans Fat: 7 g %
    • Cholesterol: 495 mg 165.03%
    • Sodium: 7478 mg 311.6%
    • Calcium: 1860 mg 185.99%
    • Potassium: 2040 mg 58.28%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 124.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 263 g %
    • Dietary Fiber: 17 g 66.88%
    • Sugar: 38 g
    • Protein: 149 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 64.84%
    • Vitamin C 16.97%
    • Vitamin D 3.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch13
    • Exchange - Vegetables1
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total12 oz-eq

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