• prep: 30 min
• cook: 15 min
• total: 45 min

servings:

This Japanese take on Salisbury Steak is tender, moist and flavorful. Enrobed in a tangy sweet sauce, it makes for a delightful weeknight meal, and the leftovers (if you have any) are perfect for a bento box lunch.

• 1 largeegg
• 1 smallonion (finely diced)
• 1 large clovegarlic (minced)
• 450 gramsground beef
• 170 gramssoft tofu
• 1 cuppanko
• 2 tablespoonsketchup
• 1 tablespoonoyster sauce
• 1 tablespoonflat-leaf parsley (minced)
• 1 teaspoonsoy sauce
• 1/4 teaspoonground black pepper
• 1/2 cupdry red wine
• 1/4 cupketchup
• 1/4 cupwater
• 2 tablespoonstonkatsu sauce (Worcestershire sauce also works)
• 1 tablespoondemi-glace (optional)

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