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Ham and Spaghetti Casserole with Mushrooms
- prep: 20 min
- cook: 45 min
- total: 1 hr 5 min
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This ham and pasta casserole is made so easily with leftover cooked diced ham and spaghetti. A homemade cheese sauce adds nice flavor to the dish.
Ingredients
- 6 ounces spaghetti, cut into small lengths
- 2 cups diced cooked ham
- 3 tablespoons butter
- 4 to 6 ounces mushrooms, sliced
- 4 to 6 green onions, trimmed, thinly sliced
- 4 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic seasoned pepper or other pepper blend
- dash cayenne or other hot pepper, as desired
- salt or more seasoned salt and pepper, to taste
- 1 cup shredded Cheddar cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 688 % Daily Value *
- Total Fat: 21 g 32.8%
- Saturated Fat: 12 g 62.33%
- Trans Fat: 0 g %
- Cholesterol: 61 mg 20.43%
- Sodium: 1305 mg 54.36%
- Calcium: 538 mg 53.83%
- Potassium: 479 mg 13.69%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.48%
- Zinc: 0 mg 0%
- Total Carbohydrate: 106 g %
- Dietary Fiber: 1 g 5.72%
- Sugar: 82 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.71%
- Vitamin C 9.27%
- Vitamin D 6.81%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
