• prep: 25 min
• cook: 20 min
• total: 45 min

servings:

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. —Sarah Wilham, Elkhart, Illinois

• 5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces
• 1/4 cup butter, cubed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/3 cup all-purpose flour
• 2 cups 2% milk
• 1-1/3 cups roasted red pepper Alfredo sauce
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon dill weed
• 1/4 teaspoon pepper
• 2 cups cubed fully cooked ham
• 2 cups shredded Swiss cheese
• 1/4 cup seasoned bread crumbs
• 1 tablespoon butter, melted

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