- prep: 25 min
- cook: 20 min
- total: 45 min
Summary
No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. —Sarah Wilham, Elkhart, Illinois
Ingredients
- 5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces
- 1/4 cup butter, cubed
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/3 cup all-purpose flour
- 2 cups 2% milk
- 1-1/3 cups roasted red pepper Alfredo sauce
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon pepper
- 2 cups cubed fully cooked ham
- 2 cups shredded Swiss cheese
- 1/4 cup seasoned bread crumbs
- 1 tablespoon butter, melted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 599 % Daily Value *
- Total Fat: 21 g 32.17%
- Saturated Fat: 11 g 53.46%
- Trans Fat: 1 g %
- Cholesterol: 50 mg 16.77%
- Sodium: 450 mg 18.75%
- Calcium: 411 mg 41.06%
- Potassium: 511 mg 14.61%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 1 g 5.98%
- Sugar: 63 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 27.84%
- Vitamin C 57.32%
- Vitamin D 7.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq